今天试做的这个蛋糕很成功，比较符合咱们中国人的口味，不那么腻，我在原配方上做了点改动，还加了枸杞，味道还真的好。难得受到LD高度赞扬，放上来大家也尝尝：））配方附上了。 Ingredients 1/4 pound (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar, divided 2 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 2 cups all-purpose flour 3/4 teaspoon baking soda 3/4 ...
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